At Saffron Restaurant & Bar, our culinary team brings together the rich flavors of Modern Australian, Nepalese, and Indian cuisine, creating an unforgettable dining experience.

Founder: Diwakar Bhattarai
Our journey began with the vision of Diwakar Bhattarai, whose passion for blending diverse culinary traditions laid the foundation for Saffron. Under his guidance, we’ve cultivated a menu that pays homage to these rich culinary heritages.

Head Chef: Yogen Karki
With over a decade of experience as a head chef, Yogen Karki leads our kitchen with creativity and precision. His expertise in Modern Australian, Nepalese, and Indian cuisines ensures that every dish is crafted with authenticity and innovation. Chef Yogen’s dedication to quality and flavor is evident in every plate that leaves our kitchen.

Sous Chef: Biplov Thapa
Supporting Chef Yogen is our talented Sous Chef, Biplov Thapa, who has over six years of experience in refining and perfecting culinary techniques. Chef Biplov’s passion for excellence and his meticulous attention to detail complement the vision of our head chef, making each dining experience at Saffron truly exceptional.

Together, our chefs bring a harmonious blend of tradition and modernity, ensuring that every meal is a celebration of taste and creativity.