Flavour That Travels Far
Saffron Restaurant & Bar
We provide an enjoyable dining experience to the Port Macquarie area
Chef Yogen Karki
Led by Passion, Crafted with Care
Behind every dish is a chef who truly cares. Head Chef Yogen Karki and Sous Chef Biplov Thapa bring decades of experience and a love for food that you can taste in every bite.
Our Menu
Inspired from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in NSW
Hundreds of flavors under one roof
Interesting Fact
Saffron—the world’s most precious spice and our namesake, is hand-harvested right here in New South Wales, adding a local touch to a global flavor.
